| | | | | | Salads and Soups | | | | | | | | | | | | | | | | | | | Taboule | | | | 6.5 | | | Zikrayet | | | 8 | | Chopped parsley, wheat, diced tomatoes, onions, | | | Asparagus spears, heart of palm, corn, artichoke | | mint, green pappers, olive oil and lemon dressing. | | | hearts served on a bed of romaine lettuce, | | | | | | | | | | drizzled with zikrayet dressing. | | | Fattouch | | | | 7.5 | | | | | | | | Romaine lettuce, parsley, cucumbers, mint, onions, | | | Grilled Shrimp Salad | 16 | | green peppers,tomatoes, sumac, olive oil lemon | | | Chopped tomatoes served on a bed of mesculin greens | | dressing. Add chicken or beef shawarma | 14 | | | and tossed in our special taboule dressing topped with | | | | | | | | | a skewer of grilled shrimp. | | | Beet Salad | | | 8.5 | | | | | | | | Chopped red and yellow beets served on a bed of | | | Lentil Soup (Adas bel hamoud) | 5 | | argula topped with feta cheese and tossed in our | | | Lentils, onions, potatoes, spinach and lemon juice. | | special taboule dressing. | | | | | | | | | | | | | | | | | | | | | |
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