Pureed chickpeas, tahini sauce and lemon juice topped with olive oil.
Hommous with Pine Nuts (V)
Pureed chickpeas, tahini sauce and lemon juice topped with pine nuts and olive oil.
Hommous with Beef Shawarma
Pureed chickpeas, tahini sauce and lemon juice topped with beef shawarma and olive oil.
Labne (V)/with Zaatar
Creamy cured yogurt spread topped with olive oil.
Burghul Pilaf (V)
Crushed wheat cooked in fresh tomatoes and onions.
Eggplant, chickpeas, tomato and garlic baked in tomato sauce.
Grape Leaves (V)
Stuffed with rice, tomato, parsley, onions, lemon juice and spices cooked in olive oil over low heat.
Baba Ghanouge (V)
Smokey pureed eggplant, tahini sauce and lemon juice topped with olive oil.
Spinach Pies (V)
Homemade pastry dough stuffed with fresh spinach, onions and sumac spice, baked to perfection.
Cheese Rolls (V)
Leaf pastry dough filled with house cheese blend crispy fried.
Halloumi Cheese (V)
Grilled with a side of cucumbers and tomatoes great to share.
homemade pastry dough stuffed with ground beef, onions, pine nuts and spices crispy fried.
Vegetarian patties made with chickpeas, fava beans and spices crispy fried served with a side of tahini sauce.
Spicy Lebanese sausage sautéed in tomato sauce.
Lebanese Sausage sautéed in lemon butter sauce.
Foul Madamas (V)
Cooked fava beans and chickpeas topped with lemon and olive oil.
Kafta spread on pita bread grilled and cut in slices order it spicy or mild.
kafta patties with cheddar cheese, caramelized onions and pickles.
Indulge in our hommous, baba ghanouge, grape leaves, sambousik, falafal and cheese rolls.
Lightly breaded crispy fried and served with a side of dipping sauce.
Lightly breaded and crispy fried served with a side of tahini sauce.
Beef and burghul wheat stuffed with ground beef, onions, pine nuts and spices crispy fried.
Potato Kibbeh (V)
Potato and burghul wheat stuffed with onions, almonds and carrots.
Lebanese steak tartar with burghul wheat and spices, garnished with radishes and spring onions served with a side of garlic.
Mezza Combination 2 people/4 people
Taboule, hummous, fried kibbeh and sambousik.
Chopped parsley, Onions, tomatoes and onions tossed in a lemon and olive oil dressing.6.5
Fattouch (add with Chicken,Beef, or Shrimp)
Romaine lettuce, parsley, cucumbers, onions, tomatoes, green peppers and radishes tossed in a sumac dressing.
Chopped beets served on a bed of mesclun topped with feta cheese and tossed in our citrus creamy dressing.
Bed of mesclun, walnuts and feta cheese topped with a balsamic vinaigrette.
Yogurt and Cucumber with mint
Slices of marinated chicken served with a side of garlic paste and basmati rice.
Slices of marinated beef served with a side of tahini sauce.
Lebanese version of shepherd’s pie stuffed with ground beef, onions and pine nuts served with a side of fattouch.
Marinated boneless chicken skewered and grilled served with a side of grilled vegetables, garlic paste and basmati rice.
Beef Kabob *
Marinated tenderloin tips served with grilled vegetables and basmati rice.
Ground beef mixed with onions, parsley and spices grilled served with a side of grilled vegetables and basmati rice.
Lamb Kabob *
Marinated and grilled served with a side of grilled vegetables and basmati rice.
Grilled Chicken Breast
Marinated in lemon pepper and olive oil grilled and served with a side of fattouch.
Chicken or Lamb Ouzi
Sliced chicken or lamb served over special rice served with a side of yogurt.
Succulent shanks marinated and cooked over low heat to perfection served with a side of basmati rice.
Filet Mignon *
8 oz. filet marinated and grilled served with a side of basmati rice and vegetable medley.
Mixed Grill *
Grilled kafta, lamb kabob and shish taouk served with a side of grilled vegetables garlic paste and basmati rice.
Veggie Kabob (V)
Grilled mushrooms, zucchini, tomatoes, eggplant and onions served with a side of basmati rice.
Fillo dough stuffed with walnuts.
Fresh milk pudding topped with pistachios, bananas and drizzled
Halawet el Jibn
Sweet cheese and semolina stuffed with ashta topped with pistachios
and drizzled with orange blossom syrup.
Simolina baked with sweet cheese topped with pistachios and
drizzled with orange blossom syrup.
fillo pastry dough filled with ashta baked.
Fresh Assorted Pastries
Live music with Roni Asmar every Thursday, Friday and Saturday night! $35 minimum per person.
Come join us for Lebanese style brunch every Sunday from 11:00AM - 2:00PM
703.838.2008 2006 Eisenhower Ave Alexandria, VA 22314 Monday - Friday 11:00am - 1:30amSaturday & Sunday 12:00pm - 1:30am