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It doesn't get much better than chickpeas. This dish won't disappoint.
A deep-fried ball or patty made from ground chickpeas and fava beans, prepared by the chef
Baba Ghanouge
Levantine dish of smoky eggplant, mashed and mixed sesame paste topped with virgin olive oil and season.
Lamb Shanks
Succulent shanks baked to perfection.




              Fried Fish Sundays

About Us

Our Specialties

Since 2008, Zikrayet has been synonymous with Lebanese Cuisine. 
Samer Ramadan executive chef takes the cuisine and culture of Lebanon
to the next level. 
The Chef's mastery of traditional spices and flavors makes each dish an opportunity to experience classics and delicacies in new and exciting ways. Every plate becomes a culinary journey. Zikrayet also features Live entertainment on the weekends and cocktail lounge that caters to sophisticated tastes and sensibilities. Enjoy Lebanese culture and cuisine
at its best
Zikrayet (translation-memories) is a word that indicates an enjoyable reminiscence about a past event remembered, recollections, and reflections.